Bottle Gourd (لوکی یا گھیا) produces smooth, light green gourds with a mild flavor. It thrives in warm weather, full sunlight, and grows well in large pots (14-18 inches) or garden beds with a strong trellis for support. This fast-growing vine is a staple in South Asian cuisine, valued for its cooling and digestive properties.

Quick Info:

• Best Sowing Time: February–April
• Germination Time: 7–10 days
• Harvest Time: 60–70 days after sowing
• Pot Size: At least 12–14 inch grow bag or container

🪴 Growing Guide

1. Sowing:
   1. Setup: Use a seed-starting tray or small pots with seed-starting mix.
   2. Sow: Place seeds on the surface, press lightly, space 1 inch apart.
   3. Transplant: Move seedlings to separate pots when they have 2-3 true leaves.
2. Watering: Keep soil moist but not soggy. Water gently to avoid disturbing seeds.
3. Fertilization:
   1. Seedlings: NPK 20-20-20 every 7–10 days (1 tsp per 1L water)
   2. Fruiting: Switch to NPK 5-15-45 when flowers appear
4. Sunlight: Provide as much direct sunlight as possible for optimal growth.
5. Pests: Use neem oil for pest control when pests are detected.

Additional Information:

• Other Names: Bottle Gourd, Calabash, Long Melon, لوکی, گھیا, Lauki, Ghiya.
• Care Tips ⚠️: Wear gloves and a mask while handling fertilizers or neem oil.